INGREDIENTS (for 10 servings):
1 kg of sharp flour
500 ml of water
1 egg yolk
10 g of salt
1 tablespoon of olive oil
1.Knead a firm dough from flour, water, egg, egg yolk, salt and olive oil. Let it stand for 1-2 hours.
2.On a floured surface, shape the pieces of dough into a roll and cut them into smaller pieces.
3.Thin each piece in the palm of your hand, then wrap it around a floured stick and use your hands to form hollow spaghetti.
4.Place the shaped dough on a floured surface and let it rest for several hours.
5.Boil the šurlica prepared in this way in a large amount of salted water.
SERVING: serve boiled šurlica immediately after cooking with sauce of your choice.
On the island of Krk, they are traditionally served with goulash.